Restaurant
Food and Wine
The Magari Estates Hotel restaurant is a place to experience the true flavours of the area.
Our chef, Matteo Nogarole, uses carefully selected local ingredients, preferring those that are cultivated with organic and biodynamic practices, to create modern, seasonal dishes based on local tradition.
Our menu includes a Monday to Friday light-lunch formula, with a tasting and à la carte menu available during the evening.
Our tasting menus are paired with the local wines of Cantina Fasoli Gino and Cantina Tasi however should you wish to taste wines from further afield, our well-stocked cellar includes Italian and international labels selected by our sommelier.
On the occasion of the release of the new 2019 'Pieve Vecchia' vintage, we want to retrace our history with you. That is why, on Friday 30 September 2022, we have organised a vertical tasting of Pieve Vecchia in collaboration with the Fasoli Gino winery, combined with a menu that you will find below.
