Food and Wine
The Magari Estates Hotel restaurant is a place to experience the true flavours of the area.
Our chef, Matteo Nogarole, uses carefully selected local ingredients, preferring those that are cultivated with organic and biodynamic practices, to create modern, seasonal dishes based on local tradition.
Our menu includes a Monday to Friday light-lunch formula, with a tasting and à la carte menu available during the evening.
Our tasting menus are paired with the local wines of Cantina Fasoli Gino and Cantina Tasi however should you wish to taste wines from further afield, our well-stocked cellar includes Italian and international labels selected by our sommelier.